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Special Recommendations


75 The Sum Cabernet Sauvignon: $20.99
The wine is ruby red in the glass. Aromas of strawberry preserve and black mission fig are complimented by a touch of thyme. Rich flavors of Bing cherry and black raspberry linger in the mouth for a long and luxurious finish.

75 The Sum, The Seventy Five Wine Company: $25.99
This amazingly well endowed profoundly rich red wine must be smelled and tasted to be believed. The color is a rich, deep purple garnet and gives but a small hint as to what's inside. The nose gives off soaring and wonderfully focused aromas of ripe stone fruit, vanilla, cherries, cedar cigar box, blackberries and cinnamon. In the mouth, there are layers upon layers of broad, sweet opulent fruit balanced by firm tannins, great acidity and oak. This wine truly showcases the potential of blending and is a must have.

Folly Of The Beast Pinot Noir: $18.99
A PN from California Central Coast. Medium ruby with rose rim. Light cherries, raspberry preserves, vanilla and spices on the nose. Dry, light body, medium acidity, 13.9% ABV, medium- tannins, medium finish. Cherries, raspberries, baking spices, pepper on the palate. Lingering spice, pepper, and heat in the finish. Surprisingly complex for this price point. Enjoyed with roasted Balsamic Pork Tenderloin and Brussels Sprouts.

Gravel Bar Red Alluvial Red Blend Columbian Valley: $14.99 - save $2.00/ea.
This is a full-bodied red with vibrant flavors of dried cherries, plum, toffee, chocolate and vanilla. The structure is rich, with bold tannins extending the finish. Pairs well with labm burgers, beef stew and baked penne with pork ragu.

Gravel Bar Cabernet Sauvignon Columbian Valley: $16.99 - Save $2.00/ea.
Full bodied with flavors of black cherry, mocha, currant, and plum. Subtle and elegant, complex and concentrated. This style of wine pairs well with Moroccan-style lamb shanks with couscous, braciola in tomato sauce, grilled ribeye steak, cedar-planked salmon.

Gravel Bar Cabernet Sauvignon Columbian Valley Reserve: $42.99 - Save $7.00/ea.
Our Gravel Bar Estate Reserve Red Mountain AVA Cabernet Sauvignon is full-bodied, with flavors of smoky pepper, black cherry and currant. Rich, complex and firm in texture, aged in French and American oak, medium plus toast. Our vineyards, up to 1,000 ft. elevation, are high-density planted averaging 1,339 vines per acre. The vines are on southwest-facing slopes allowing for long hang time with yields less than 3.5 tons per acre. Crafted in small lots, our Reserve barrels are hand selected.

Gravel Bar Chardonnay Columbian Valley: $13.99
Rich and full-bodied with flavors of crisp apple and sun-ripened pear and finishing with creamy, spice overtones

Italo Cescon Artigiano Del Vino Pinot Grigio: $17.99
Straw yellow, intense. lingering fragrances nutmeg and vanilla, peach and ripe tomato and acacia blossom.  Dry and crisp, ripe, aromatic fruit with hints of orange zest, mirroring the nose.  A wine of exceptionally full flavor, lengthy and elegant.  Enjoy with shellfish and with seafood dishes.

Joseph Carr Josh Cellar's Cabernet Sauvignon North Coast Reserve:$20.99
The bouquet of the North Coast Cabernet Sauvignon is bursting with dark fruits and roasted nuts, with aromas of fresh cherries, blackcurrant, rose petal, and roasted walnuts readily apparent in the glass. The wine is full-bodied and plush in texture, with rich flavors of black cherries and blackberries, toasted hazelnuts, fresh sage, mocha, and subtle vanilla and oak flavors. The tannins are firm in their youth but with soften with age.

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