Shiitake, button, and oyster mushrooms, onions, celery, veal stock, garlic, heavy cream, sage, rosemary, thyme, bay leaf, basil, marsala wine, red chili flakes, and roux
Vegetarian:
Gluten Free:
Clam Chowder
Clams, clam juice, onions, celery, flour, butter, sherry, potatoes, heavy cream, crushed peppers, chives, lemon juice, bay leaf, thyme, salt and pepper
Vegetarian:
Gluten Free:
Tomato Rice
Basmati rice, tomatoes, vegetable stock, thyme, bay leaf, basil, salt, pepper, onions, and celery