Onion, celery, carrots, cabbage, french beans, zucchini, squash, garlic, bay leaf, thyme, and bell peppers
Vegetarian:
Gluten Free:
Wild Mushroom
Shiitake, button, and oyster mushrooms, onions, celery, veal stock, garlic, heavy cream, sage, rosemary, thyme, bay leaf, basil, marsala wine, red chili flakes, and roux
Vegetarian:
Gluten Free:
Clam Chowder
Clams, clam juice, onions, celery, flour, butter, sherry, potatoes, heavy cream, crushed peppers, chives, lemon juice, bay leaf, thyme, salt and pepper
Chicken stock, chicken base, celery, onion, peppers, roux, chili powder, cumin, chicken, pinto beans, and heavy cream
Vegetarian:
Gluten Free:
Sausage Toscana
Sausage, potatoes, onion, celery, garlic, kale, chicken stock, chicken base, heavy cream, oregano, fennel, chili flake, red pepper, sage, bay leaf, peppercorn, and thyme