Sausage, potatoes, onion, celery, garlic, kale, chicken stock, chicken base, heavy cream, oregano, fennel, chili flake, red pepper, sage, bay leaf, peppercorn, and thyme
Vegetarian:
Gluten Free:
Wild Mushroom
Shiitake, button, and oyster mushrooms, onions, celery, veal stock, garlic, heavy cream, sage, rosemary, thyme, bay leaf, basil, marsala wine, red chili flakes, and roux